Triple Creek began producing maple syrup in 1988 with ten taps. Since then, we have built a new sugar house and now have 900 taps in use. Sap is collected with a vacuum tubing system and sap ladders. We reduce boiling time by utilizing a reverse osmosis machine to remove water from the sap. Currently we use both oil and natural gas to fire our 3x8 Algier evaporator. Our farm produces maple syrup, maple cream, maple candy, maple granulated crumb sugar and maple suckers.